Croque Monsieur

 Yes, its a cheese and ham sandwich, but its a damn fine one!

Serves 2

Butter, soft enough for spreading

4 slices of coarse textured white bread (Pain de campagne would be a good choice)

Around 200g  Gruyère cheese

2 slices of honey-roast ham

Dijon mustard

• Butter the bread on both sides.
• Cover the slices with a layer of  Gruyère, then a layer of ham and smear with mustard and cover with another layer of cheese.
• Close your sandwich and grill 2-4 minutes each side until golden and the cheese has melted.
• Cut in half to eat.