New Recipe: Cheese twists

These are so ridiculously easy to make and taste so good. I used to buy one up on my way to work sometimes as a late breakfast but now I know how to make them...

Ingredients

• 500g puff pastry
• 1 tablespoon of milk
• 1 egg
• 200g cheddar cheese, grated

Method

• Preheat oven to 190 C
• Dust a clean work surface with plain flour. Place the puff pastry on the work surface and roll out until only a few mm thick. Cut round the edges so you are left with a rectangle shape.
• In a cup mix the egg and milk with a fork. Paint with a brush over the pastry.
• Sprinkle your grated cheese over one side of the pastry. Fold over the pastry so the cheese is covered and then press the edges with a fork. 
• Slice your pastry into 2 inch wide strips. 
• Twist them tightly. 
• Paint the top with the eggy milk mixture then place on a baking tray lined with parchment.
• Bake in the oven for 10 minutes or until a nice golden colour.